Prerequisites
1. Must be a Reiki student
2. Ability to walk 4 to 7 miles per day
3. Public transportation will be used, requiring walking to and from transit stops. Taxi funds are available for those in need, but participants are encouraged to train beforehand and be prepared for extensive walking.
Dietary Considerations:
1. Japanese cuisine traditionally includes fish-based broth, making most soups not vegan-friendly.
2. Restaurants typically do not customize menu items for dietary preferences.
3. Flexibility with meal choices is appreciated.